Archive for November 2012

The most delicious and popular chicken noodles in metro city; Mie Jum, and how to make chicken noodles (Mie Ayam terlaris dan terenak di kota metro Langganan Pelajar di Seputaran Kampus Metro)

Tuesday, 27 November 2012 · Posted in , ,


Delicious chicken noodles, and the most popular chicken noodles
Chicken Noodles Indonesian Foods
Delicious chicken noodles, and the most popular chicken noodles in metro city become very famous places for have lunch and dinner for many students in my city. This food stall has name “Mie Jum”. You could find this food stall at 38 streets from Campus (East Metro) Lampung, Indonesia.

I don’t know why? This food stall becomes the most of choice of students in around Metro. The costumers of this food stall are Students of university, Senior high school, Junior high school and society.
The Vehicles of The Costumers

The age of this food stall is 3 years. Actually, this food stall become more famous when 2011 caused by the students those always buy on this food. This food stall provided two kind of food. The fist is meat ball (Bakso), and then the second is chicken noodle. Of course the price of this food is not too expensive, the price of one bowl of chicken noodles is for about Rp. 7000,- and Rp. 9000,- for Bakso. And there were fruit juice on beside of this food stall. The price of juice per glass is Rp. 2500,- absolutely it is very cheap. 
A lot of costumers choose this place to have this chicken noodle and meat ball. More than 150 people that buy on this place every day.  I and my friend often buy chicken noodle in this place. And you know what? The taste is very delicious. So that why? I’d like to have this chicken noodle so much. Not only because the price that is very economic but also the seller is so respectful to all of the costumers.
a lot of the costumers student also
I don’t know why? This food stall becomes the most of choice of students in around Metro. The costumers of this food stall are Students of university, Senior high school, Junior high school and society. 

A lot of costumers choose this place to have this chicken noodle and meat ball. More than 150 people that buy on this place every day.

I and my friend often buy chicken noodle in this place. And you know what? The taste is very delicious. So that why? I’d like to have this chicken noodle so much. Not only because the price that is very economic but also the seller is so respectful to all of the costumers.
The seller of Chicken Noodles "Mie Jum"
I and my friend often buy chicken noodle in this place. And you know what? The taste is very delicious. So that why? I’d like to have this chicken noodle so much. Not only because the price that is very economic but also the seller is so respectful to all of the costumers.

So, don’t forget to visit this food stall, if you visit metro (Lampung).

Here they are the ingredient, if you want to make chicken noodle by the way Indonesian manner. You need to prepare these stuffs:
The Materials:
1 Kg chicken noodles
150 ml chicken oil
150 ml soy sauce
4-5 grams of chicken meat (Boiled and cut into pieces)
 4 tablespoons of sweet soy sauce
3 tablespoons of soy Britain
2-4 stalks of spring onion (chopped)
Caisin or Taicin (Green Vegetable)

For Seasoning:
4-6 Cloves Garlic
6 Pieces of red onion
2 teaspoons of coriander
2-4 cm Turmeric
2-4 Ginger
5-7 pecans

The broth:
2,5 litters of boil water
1 kilo of chicken bones
2-5 teaspoons of salt or as you want
2-3 teaspoons of pepper powder

How to make chicken noodle easily:
1.     Broth: Boil the water, put the chicken bones, add the pepper powder and salt wait until fragrant.
2.     Sauté all of the crushed spices wait until fragrant and put the chicken pieces in it. Wait till it is well done.
3.     Now, put 3-5 tablespoons of oil in bowl, and 1/7 of seasoning.
4.     Boil the noodles and give the caisin or taicin vegetable that you have cut in pieces. Boil it till well done. Then put it on the bowl.
5.     Sprinkle the fried onion and leeks on the top of chicken noodle, don’t forget to give the water soup in it.

The most important tip for making this food is placed on the chicken noodle oil.
Here they are the recipe to make it, Take the chicken skin and fat, heat on fire. Add the 3-6 gloves of garlic (crushed). Heat and wait until it has oil of the noodles. And it should give to your bowl before you put the noodle.

==========================Indonesian========================
Hari ini saya akan berbagi masalah kunjungan kuliner. Kunjungan kuliner daerah berikut yaitu membahas tentang ke unikan dan rasa khas masakan yaitu mie ayam. Mie ayam yang berikut ini sangat terkenal ke enakannya, dari cita rasa yang begitu menggoda lidah saya, sehingga saya sampai menulis di blog saya ini.

Ya sebut saja Mie Jum, itu adalah nama warung yang menyediakan mie ayam terlezat di kota metro (lampung) tepatnya di Kampus Metro Timur. Kenapa saya meliput kedai ini. Semua ini dikarenakan banyaknya pengunjung yang untuk berjajan di tempat ini. Dan kebanyakan dari pengunjung ya itu peljara, mahasiswa, walaupun banyak juga dari masyarakat.

Tempat ini sudah menjadi langganan tetap para pelajar untuk makan siang, dan makan malam. Memang tempat dari kedai makanan yang satu ini terlihat seder hana, akan tetapi rasa dan keramahaan penjual menjadi salah satu ciri kenapa tempat ini banyak yang mengunjungi dan menjadi tempat langganan bagi para konsumen.
Di tempat ini menjual 2 tipe makanan yaitu bakso dan mie ayam tentunya. Setelalah beberapa interview yang saya lakukan kepada penjual, kenapa bisa membuat mie ayam se enak ini. mereka menjawab ini berkat resep rahasia dari racikan bumbu tradisional warisan keluarga kami.

Lalu, saya sempat Tanya sedikit masalah pemakaian pengenyal dan bahan campuran lain. Apakah anda menggunakan bahan tersebut? lalu dengan jujur mereka menjawab, “Tidak”. Karena selai bahan tersebut dapat merusak kesehatan, bahan tersebut akan mengubah rasa makasakan kami. Kami mempunyai sedikit kunci dalam memasak, semua bahan yang kami sajikan adalah bahan segar. Yang dimana, satu hari kami buat satu hari itupun kami juga harus menghabiskannya. Jadi kualitas rasa dan kekenyalan dari masakan kami tidak diragukan kembali, tutup penjual.

Oleh sebab itu menambah rasa kenyamanan saya dalam membeli jajanan di warung tersebut.
Selain itu, kebersiahan tempat sungguh menjadi kepuasan pelanggan, ketika menikmati makanan di kedai tersebut.

Nah, dari sedikit cerita saya di atas mudah-mudahan kita bisa menggambil kesimpulan bahwasanya. Cita rasamasakan Indonesia yang tiada duanya, yaitu terletak pada racikan-racikan tradisional yang menggunakan rempah-rempah asli, yang tidak menggunakan bahan kimia atau sejenisnya. Dan untuk memulai usaha khususnya masalah makanan itu bergantung juga pada Ke-ramahan Penjual dari toko tersebut, dan kebersiahan. Keadaan yang seperti itulah yang dicari-cari para pelanggan. Dan tentunya, dengan kualitas harga yang terjangkau, atau tidak mahal.

Oleh sebab itu kedai makanan Mie jum ini digemari oleh banyak pelajar, mahasiswa , dan masyarakat umum tentunya.

Jika anda suatu saat mampir ke Metro, jangan lupa mengunjungi tempat berikut ini. Untuk merasakan makanan khas dari daerah metro ini dengan harga yang terjangkau. :D

Akan tetapi perlu di ingat se baik-baik apapun dan seenak-enak apapun makanan yang kita konsumsi. Akan lebih baik jika di imbangi dengan sayuran dan buah-buahan. Mengkonsumsi mie dan bakso juga tidak baik buat kesehatan jikalau terlalu sering.

Jadi, kembali lagi kepada kita sekalian. Kita harus tahu porsi dan makanan apa yang tepat untuk dikonsumsi kita sehari-hari. Pada dasarnya semua jenis makanan menyehatkan akan ber efek tidak baik pula bagi kesehatan jika kita mengkonsumsi terlalu berlebihan.

Sekian dari saya semoga bermanfaat. Terima Kasih.

Is Charm-eleon Coming To a Town Near You?

Tuesday, 20 November 2012

It's nearly the end of November which means not only are people starting to put up their trees, setting up their advent calendars and buying those turkeys....its CHRISTMAS FAIR SEASON!

I dont know about you but I absolutely LOVE Christmas fairs. From eating chestnuts and watching nativity plays, to drinking mulled wine and purchasing the most gorgeous handmade products from a variety of Christmassy stalls. 

At home we've decided on a white tree this year with purple and silver decorations (including purple hanging chocolates) and have already got stockings and lights to fill every crook and cranny in the living room. When it starts to look like Santa's grotto, only then will I slow down ;)

If you haven't heard already on our Facebook page and Twitter feed, Charm-eleon are holding two jewellery stalls at Christmas Fairs this year which means you have DOUBLE the chance of grabbing all the food jewellery goodies and handmade stocking delights without the post and packaging costs! 

Our first stall is at Davison High School in Worthing (Postcode BN11 2JX) on the 30th November......NEXT FRIDAY.....from 6:30pm - 8:30pm. 

Our second appearance is at St Nicholas Church in Brighton (Postcode BN1 3LH) on Saturday the 15th December, from 10am - 4pm.

It would be lovely to see you all there, so if you're not busy be sure to pop in and say hello!

Our new Christmas range is now available too so be sure to check it out below! We've been busy making the perfect stocking presents and unique gifts to wow your loved ones this year,  From mince pie earrings  to kitsch Christmas puddings - all handmade with love!

mince pie earrings



If you know of a great Christmas fair to recommend, or are holding a stall yourself give it a mention below and we'll try and visit you too!

Love

Charm-eleon

X






The soy milk seller at my collage an inspiring man (Pedagang Sule Yang Tak Kenal Menyerah), How to make soy milk properly

Wednesday, 7 November 2012 · Posted in , ,


I have a friend his name is Aan. Mujianto Aan is a student of STAIN Jurai Siwo Metro that has good expectations from other friends because of his powerful characteristic. Probably, this is very unique thing that happened in my collage especially. Because everyone seldom do like Mujianto has already done. He is a seller of SULE (Soy Milk) in my campus. He studies on Arabic Department. While he studies at my collage, he sells the health beverage such like it. He sells SULE or Soy Milk around the campus using the big thermos bottle. It covered by pack of plastics and priced for about Rp. 1000,-. Absolutely it is very cheap for all of student in my university.
The soy milk seller in my campus

Do you want to make soy milk by yourself? Absolutely, it is very natural with your hand made. The soy milk is one of our traditional foods too. But, before I will explain for furthermore let me to explain. Why I write this post. Cause, it has something to do with the story in my campus.


I have a friend his name is Aan. Mujianto Aan is a student of STAIN Jurai Siwo Metro that has good expectations from other friends because of his powerful characteristic. Probably, this is very unique thing that happened in my collage especially. Because everyone seldom do like Mujianto has already done. He is a seller of SULE (Soy Milk) in my campus. He studies on Arabic Department. While he studies at my collage, he sells the health beverage such like it. He sells SULE or Soy Milk around the campus using the big thermos bottle. It covered by pack of plastics and priced for about Rp. 1000,-. Absolutely it is very cheap for all of student in my university.
    There were a lot of advantages for consuming this Soy Milk for instance:       Keep our body condition, Make our skin to be smooth and ageless, protect us from cancer, and so on.
The traditional beverage soy milk

Mujianto has run this business for about two years, starting from the first semester till the fifth semester up to now; he is still doing this business. As the matter of fact his business followed by some others people too. Now, there are more than 5 sellers of soybean cake at my campus. And absolutely Mujianto Aan is the first pioneer of soybean milk in my campus. He is better in dividing time both of studying and working. He could get more additional payment to pay tuition for his study. Moreover, he could help his parents in their family financial.

    There were a lot of advantages for consuming this Soy Milk for instance:       Keep our body condition, Make our skin to be smooth and ageless, protect us from cancer, and so on.
One of costumer is buying the soy milk

So that way, I wrote the soy milk recipe. This is kind of beverage that I like most. My friend gave this recipe especially for me to make it by myself. Hence, whenever I want to make the milk, just make it by myself.
Let’s take a look on this recipe.

Ingredients:
1 Kilos of soybean (fry without oil or roasted, don’t let it till burn)
Sugar
Milk Powder
Water
Natural Food Coloring such as Pandan Pasta (If you need it)

How to make soy milk:
The first, you have to mill the roasted soybean till become powder.
Take the soybean powder into a glass two or three tablespoon.
Give the water on it, mix well.
Then strain it, so it is separated from the dregs.
Give the Milk powder, sugar.
And if you want to be taste good, you may use natural food coloring to make it more beautiful.

    There were a lot of advantages for consuming this Soy Milk for instance:       Keep our body condition, Make our skin to be smooth and ageless, protect us from cancer, and so on.
The Soy Milk Pic. source from Google
That’s all. It is very simple and easy to make it. Just try at your home. There were a lot of advantages for consuming this Soy Milk for instance:
Keep our body condition, Make our skin to be smooth and ageless, protect us from cancer, and so on.
Written by Ady M, May it is useful information for us. ;)
-----------------------------------------------Indonesian--------------------------------------------------------
Mujianto Aan  adalah seorang anak laki-laki lahir di Tulang Bawang Provinsi Lampung, benar-benar menjadi seorang mahasiswa yang menjadi inspirasi saya untuk menulis tentang resep pembuatan sule (susu kedele). Dia adalah seorang mahasiswa di kampus (STAIN METRO) yang tengah menginjak ke semester 5 jurusan tarbiyah dengan program studi bahasa arab yang rela berdagang keliling untuk menjajakan sule nya keliling mengitari lingkungan seputar kampus. 

Mujianto Aan sudah menjalankan usaha mandirinya semenjak masuk atau menjadi mahasiswa pertama kalinya di universitas saya. Ia merelakan membagi waktu beljarnya guna untuk mencari dana tambahan untuk membayar SPP bulanan dikampusnya dan mengirim sebagian hasil penjualannya tersebut ke rumahnya untuk membantu biaya hidup keluarganya. Sungguh seorang pria yang tak kenal lelah. 

Dan sekarang, saya bisa menemukan lebih dari 5 pedagang sule di kampus saya. Awalnya hanya satu orang, namun sekarang sudah lebih dari satu orang yang berjualan sule ini. Itu artinya dia sudah membuka mata orang lain untuk meniru usaha yang telah dilakukannya. Saya sungguh bangga mempunyai teman yang seperti dia, sungguh berbeda dengan teman-teman saya yang lain. Dia sudah memulai awal karirnya sembari belajar.

Tidak hanya itu pria ini juga berprestasi, dan mempinyai nilai ip yang cukup lumayan di katakana tinggi jika dibandingkan dengan teman-teman yang lain. Semoga dengan saya menulis postingan ini dapat membuka wawasan temen-temen semua untuk memulai karir kita sedini mungkin, dan harus pandai membagai waktu. Sukses itu tidak kita tentukan setelah kita sudah lulus kuliah, kalaupun bisa kenapa kita tidak mulai dari sekarang (sewaktu kita sedang kuliah). Semoga ini menjadi salah satu cerita penyemangat dalam hidup kita agar kita semua menjadi orang yang sukses yang berbekal banyak pengalaman.

Oleh karena itu saya disini menulis resep pembuatan sule yang diberika oleh teman saya itu. Ternyata bukan hanya itu saja, susu kedele juga mempunyai banyak fungsi bagi kesehatan. Misalnya saja, jika susu kedele ini kita konsumsi secara ruti akan menambah daya tahan tubuh kita dari berbagai macam penyakit. Dan bahkan, dari beberapa orang ahli sudah menyarankan sari-sari kacang-kacangan termasuk juga kedelai dapat membantu mencegah penyakit kangker, menjaga kulit agar awet muda dan lain-lain.

Berikut adalah Resep Pembuatan Susu Kedelai Yang Murni Alami dan Bergizi:

Bahan:
1 kilo Kedelai (di sangan atau sangrai)
Gula
Susu Bubuk
Air
Pewarna Alami Makanan (bisa menggunakan daun pandan dan lain-lain jika anda suka)

Cara membuat susu kedelai dengan mudah:
Giling atau haluskan kedelai yang sudah di sangrai tadi.
Masukan bubuk kedelai kedalam gelas,  2 atau 3 sendok makan atau sesuai selera anda.
Tambahkan air, dan saring. Sehingga ampas dari kedelai terpisah, atau jika anda suka tidak masalah anda mengkonsumsi ampas tersebut sebagai tambahan serat bagi tubuh.
Tambahkan Gula, Susu Bubuk, dan Pewarna Alami Makanan (Jika anda suka).
Hidangkan, Bisa dikonsumsi dalam kondisi hangat maupun dingin.

Semoga Bermanfaat bagi kita semua. Menjaga kondisi kesehatan lebih baik dari pada mengobati. Dan tentunya kesehatan lebih mahal dari pada apapun.
Terima Kasih Kawan.

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