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Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.
This chip has been our traditional food since our ancestor gives the tips how to take care on banana. Banana is our plants that grow up fertile in Asia. Perhaps, it causes the climate that is appropriate in Indonesia. From the west till the east, we could find the banana plant and all of them grow up fertile.

Raw banana to make chips banana

It becomes our tradition when the people make the banana as our additional food. The banana could be porridge, chips, fried banana, or desserts. Beside that the monkey like banana. The banana usually grow up in the jungle, but now you could find the banana trees in every single village in Indonesia.

Here they are the recipes to make banana chips:
1 kilos banana
2 -4 teaspoons of whiting (to make the banana more be crackers)
2 litter water
2 kg cooking oil

How to make the spices that need to be mashed:
10 cloves of garlic
3 tablespoons of coriander
3 cm turmeric
4-6 tablespoons of salt or as your wish (just to make your chips delicious)

How to make the chips banana:
Peel the banana from the skin then wash with water and slice thinly in long shape for about 5-4 cm.
Add the spices into water then put the slice banana wait till the spices infiltrate on the banana.
Fry it, don’t do such as long frying, cause it could make your banana chips burn.

Enjoy ;)

Indonesian Traditional Food named Fried Cassava

So cassava in my country is like a daily necessary for a farmer. Give it to try to make fried cassava from my country recipe.

Matah Souce

If you want to try to make it, here they are the recipes:
The first step you need to heat the cooking oil on the frying pan. Then add all of ingredients above while you stir it. It just needs for about 2-3 minutes (don’t take too long when you are frying this sauce).

Mengguh Porridge

This food or Mengguh porridge come from Tejakula region, Buleleng Regency in Bali Indonesia. Completely hot and full of good flavor will make you want have some more. Moreover, you had better to consume it where you were in cool weather.  

Ingredients:

• 200grams of rice (wash the rice)
• 1200cc water
• 2tsp of salt
• 2 bay leaves
• 500cc coconut milk
• 500grams chicken breast
• 200grams green beans (sliced it for about 1cm)
• 100grams of peanut
• Onion (that we have fried)

Spices that you should grind first:

• 6 red onions
• 4 cloves garlic
• 2 red chilies
• 2 cm turmeric that have grilled
• 4 pieces of hazelnut
• ½ or a half of tsp pepper
• 1tsp coriander
• Salt according your taste

Material for Combination in Indonesia called it “URAP”

• 100grams coconut (grated)
• 200gams green bean then cut it into 4cm
• 2 cloves garlic
• 2 red chilies
• 1/2tsp shrimp paste (TERASI)
• 2cm greater galingale
• 2tsp brown sugar
• Two lime leaves
• Salt

How to cook Mengguh porridge :

1. Heat 2 spoons of oil, then sauté the spices until fragrant or smell good. Enter the chicken bay leaves, galangal, and bouillon powder, add 500cc of water.
2. Cook until chicken is well done and flavors then lift it.
3. Take the chicken from the sauce or its soup.
4. Boil the rice until soft
5. Add coconut milk, salt, and bay leaves.
6. Put the beans. Next Cook until beans cooked/well done then lifts it.

To make addition for Mengguh porridge “Urap”

1. Puree all the ingredients of urap.
2. Add the grated coconut.
3. Steam the spices until done.
4. Mix the seasonings with the beans.
5. The last, Serve in a bowel of porridge, completed with fried peanuts, beans and urap then don’t forget to sprinkle the fried onions on it.

Enjoy your Mengguh Porridge ;)