Exclusive Foods Discover The Unique Things About The Food Around The World.

A shrimp paste is Indonesian traditional food which made by fermented shrimp.  The shrimp comes from east java, usually the society use this shrimp paste to be additional food for making Lontong Balap, Rujak Tahu, and many others.

 17 pieces of cayenne pepper

15 red chilies

11 tablespoons shrimp pastes

5 tablespoons peanuts (Fried)

2 teaspoons of salt

3½ teaspoon of brown sugar

5 cloves of garlics (fried)

7 red onions (fried)

3 teaspoons of vinegar

9 tablespoons of boiled water

10 teaspoons of soy

100 grams of sprouts

Tofu

Mash all of the Ingredients then mix all.
Add the sprouts and Tofu to be complement to have this food. 

Lontong is rice steamed that covered by plastic; this food becomes our traditional food because of every year Indonesian people will make it. Indonesian people usually made this food for celebrate Eid Mubarak, or another celebration day.

500 grams of rice (clean and soak in water for about an hour)

Plastic, or Young coconout leaf or banana leaf (for covering the rice)

Crackers

120 grams of green bean (cut into pieces)

100 grams of sprouts

150 grams of spinach

100 grams of cabbage

100 grams of peanuts

15 red peppers

10 cayenne peppers

1 lime leaves

3 cm galingale

4 garlics

6 red onions

Brown sugar

Shrimp paste

The first step is, cover the entire rise in plastics or leaf (boil until cooked) then lift.

Mashed all of sauce ingredients in a mortar, then mix with vegetables (stir well).

Cut lontong that has already done in pieces for about 1 cm, then combine with vegetables and sauce.

Add the cracker then Serve.

Padang restaurant is very famous in Indonesia. It could be called the best restaurant best ever in Indonesia because in every region place. You will find Padang’s Restaurant (Rumah Masakan Padang),

200 grams of green peppers

7 red onions

2 tablespoons of salt

3 tablespoons of lemon juice

4 tablespoons of oil

4 green tomatoes (sliced)

1 teaspoon of sugar

The first step steams the green peeper.

Mix and mash the green peeper (that you have steamed), onions, and salt in a mortar or blender.

 Heat the frying oil and enter all of the ingredients that you have mashed, adding the green tomatoes, and sugar. Stir it well and lift.

Serve :)

Matah sauce is the favorite sauce in Bali. This sauce usually consumes to be complement of fried duck (especially in Bali).

3 cloves of lemongrass (sliced)

10 red chilies (sliced)

15 red onions (sliced)

3 garlics (sliced)

5 leaves of lime (sliced)

5 tablespoons of lemon juice

2 teaspoons of shrimp paste (roasted then mashed)

 6 tablespoons of frying oil

2½ teaspoons of salt

Indonesian unique foods today will share about our traditional food and it is named Semur Jengkol. Most of Indonesian know about this food because it is very unique food and smeel stink. But after you have made semur jengkol, the taste will be different than before, absolutely its taste delicious.

700 grams of Jengkol (peeled) and clean it
2 liters of water to boil the Jengkol

Frying oil

500 ml of coconut milk

4 cloves of garlic

6 red onions

3 pieces of pecan

2-4 cm cinnamon

2 Nutmegs

2-3 teaspoons of peppers

20-23 grams of brown sugar

3 teaspoons of salt

Boil some of water then add the jengkol, wait till it boild and cook. You have to exchange the water after boiled, repeat this action until 2-4 times to get well done.

After that drain the jengkol until dried up, next hit it so the jengkol got flat.

Then next mix the seasoning that you have mashed with jengkol while you sauté it, add the coconut milk. You have to wait until it become thick and well done.

Tempe Mendoan

Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.
Tempe mendoan comes from purwokerto. Now not only purwokerto, but also every places provided this food, then I am sure you can find it wherever in our country.  

750 grams of Tempe (soya bean cake then sliced wide)

400 grams wheat flour

2 teaspoons of tapioca

500 ml of water

3 leeks (slice thinly)

Frying oil to fry

4-5 garlics

2½ teaspoons salt

½ teaspoons of coriander

Galingale (optional)

4-7 tablespoons soy sauce

1 clove garlic

2 red onions

5 pieces of red chili

Salt to taste

Mix all the ingredients namely: wheat flour, tapioca, water, leeks add little salt to taste stir well.

Enter the Tempe into the dough then fry it, wait until it has cooked. Lift

Serve with soy sauce or you could consume it while you are eating.