Showing posts with label Soto. Show all posts

The stews Jengkol (Semur Jengkol), How to cook Semur Jengkol Indonesian Traditional Recipe

Friday, 31 August 2012 · Posted in , , , , , , ,


Indonesian unique foods today will share about our traditional food and it is named Semur Jengkol. Most of Indonesian know about this food because it is very unique food and smeel stink. But after you have made semur jengkol, the taste will be different than before, absolutely its taste delicious.
Other name of jengkol is Archidedron Pauciflorum, is the plant that grows mostly in Asia.
Semur Jengkol is one of Indonesian Traditional Food
Ingredients:
700 grams of Jengkol (peeled) and clean it
2 liters of water to boil the Jengkol
Frying oil
500 ml of coconut milk

The seasoning that should be mashed:
4 cloves of garlic
6 red onions
3 pieces of pecan
2-4 cm cinnamon
2 Nutmegs
2-3 teaspoons of peppers
20-23 grams of brown sugar
3 teaspoons of salt

How to make the stews jengkol (Semur Jengkol):
Boil some of water then add the jengkol, wait till it boild and cook. You have to exchange the water after boiled, repeat this action until 2-4 times to get well done.
After that drain the jengkol until dried up, next hit it so the jengkol got flat.
Then next mix the seasoning that you have mashed with jengkol while you sauté it, add the coconut milk. You have to wait until it become thick and well done.

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How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food

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Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.
Tempe Mendoan
Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.
Tempe mendoan comes from purwokerto. Now not only purwokerto, but also every places provided this food, then I am sure you can find it wherever in our country.  

Ingredients:
750 grams of Tempe (soya bean cake then sliced wide)
400 grams wheat flour
2 teaspoons of tapioca
500 ml of water
3 leeks (slice thinly)
Frying oil to fry

Seasonings that should be mashed:
4-5 garlics
2½ teaspoons salt
½ teaspoons of coriander
Galingale (optional)

Soy Sauce Delicious Taste (mashed):
4-7 tablespoons soy sauce
1 clove garlic
2 red onions
5 pieces of red chili
Salt to taste

How to cook TempeGoreng “Fried Tempe”:
Mix all the ingredients namely: wheat flour, tapioca, water, leeks add little salt to taste stir well.
Enter the Tempe into the dough then fry it, wait until it has cooked. Lift
Serve with soy sauce or you could consume it while you are eating.

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Soto Blitar (chicken soup) East Java Traditional Food and How to make Soto Blitar

Friday, 17 August 2012 · Posted in ,


We back again to the Javanese traditional food that is very popular because its taste. Traditional recipe of east java that placed in Blitar is Soto (chicken soup), which often called a Soup Blitar (soto blitar).
In this a good chance, we will review about the recipe of this food. What is the secret, which could make this soup so delicious, and how to make it? Let’s take a look on this recipe:


Ingredients:

  • ½ kilos of chicken 
  • 1.800ml
  • 3 bay leaves 
  • 3 lime leaves 
  • 1 cm ginger (crushed) 
  • 2 cm ginger (crushed) 
  • 3 ¾ teaspoon of salt 
  • 2 ¾ teaspoon of sugar

Spices:

  • 7 red onions 
  • 4 cloves garlic 
  • 1 cm turmeric (burned)

Chili Sauce:

  • 20 pieces of cayenne pepper 
  • Garlic 
  • ½ teaspoon of salt 
  • ½ teaspoon of sugar

The complements:

  • 150 grams of coarse shredded coconut 
  • 50 grams beans sprout 
  • 2 stalks celery (chopped) 
  • 2 pieces of lemon 
  • 25 grams of fried onions

How to make a chicken soup (Soto Blitar)

  1. Boil chicken, bay leaves, lime leaves, galangal, ginger, salt and sugar then cook it all until done. 
  2. Take the chicken and fry, and slice it into pieces. 
  3. Heat the oil then until fragrant. Pour into boiling broth. Bring to a boil. 
  4. Chili sauce: Boil the cayenne pepper and garlic then lift. Add salt and sugar. (puree it all) 
  5. Serve the soup of soto blitar with chili sauce and its complement.

:D Enjoy your soto Blitar.  This recipe only for four people, but if you want to make more than it just add the compositions.

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Making Tripe Soup (Soto Babat) Traditional Indonesian Food

Sunday, 12 August 2012 · Posted in ,

Soto is kind of soup that usually Indonesian people made. There are many kind of sotos here, but today I will show you how to make Tripe Soup (Soto Babat). These ingredients are very simple, and easy to find them out, just visit a shop next to your home.


Ingredients:

  • Tripe (beef) 500grams
  • Broth (beef) 500ml
  • Coconut Milk, 500ml
  • Seasoning soup, 3 spoons
  • Two pieces of lime leaves
  • One Lemon Grass then pound it
  • Salt according to taste
  • Sugar according to taste
  • Two stalks of leek
  • Fried onion
  • Celery that you have sliced thinly
  • Cooking oil

Additional Ingredients for complement the soup:

  • Two eggs boiled
  • Sauce
  • One lemon
  • Two tomatoes (sliced)
  • Five pieces of Cabbage (sliced thinly)

How to cook Tripe Soup (Soto Babat)

  1. Heating the oil then fry the seasoning meat and lemongrass until it has a good smell(fragrant). Adding bee (tripe) and leek on it, stir well.
  2. Pouring broth then wait till it has bolied. Next Pouring coconut milk while stirring constantly until boling (cook in low heatting). After that give a little salt and sugar or according your taste.
  3. Prepare the cabbage and tomatoes in a bowl, then pour the soup of tripe (Soto Babat). Sprinkle celery and onion on the top of it. 
  4. Serve with a complement. It's easy. Just give it to try by your self. :D

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