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Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.
This chip has been our traditional food since our ancestor gives the tips how to take care on banana. Banana is our plants that grow up fertile in Asia. Perhaps, it causes the climate that is appropriate in Indonesia. From the west till the east, we could find the banana plant and all of them grow up fertile.

Raw banana to make chips banana

It becomes our tradition when the people make the banana as our additional food. The banana could be porridge, chips, fried banana, or desserts. Beside that the monkey like banana. The banana usually grow up in the jungle, but now you could find the banana trees in every single village in Indonesia.

Here they are the recipes to make banana chips:
1 kilos banana
2 -4 teaspoons of whiting (to make the banana more be crackers)
2 litter water
2 kg cooking oil

How to make the spices that need to be mashed:
10 cloves of garlic
3 tablespoons of coriander
3 cm turmeric
4-6 tablespoons of salt or as your wish (just to make your chips delicious)

How to make the chips banana:
Peel the banana from the skin then wash with water and slice thinly in long shape for about 5-4 cm.
Add the spices into water then put the slice banana wait till the spices infiltrate on the banana.
Fry it, don’t do such as long frying, cause it could make your banana chips burn.

Enjoy ;)

Indonesian Traditional Food named Fried Cassava

So cassava in my country is like a daily necessary for a farmer. Give it to try to make fried cassava from my country recipe.

Ingredients:

• 1 kilos of rice (washed)
• 1 grain of coconut (grated and roasted)
• Black pepper
• 1 tablespoon of coriander
• 3 cloves of garlic
• 5 grains of onion
• 1 teaspoon of cumin
• 1 teaspoon of aniseed
• 5 red peppers
• Water at sufficiently to make porridge
• 250 grams of meat

 

 Additional vegetables for Sambas Porridge:

• 2 bunches of watercress (trimmed)
• 1 bunch green beans, (trimmed 1/2cm)
• 1 ounce of bean sprouts
• 1 ounce of fried peanut
• 1 ounce of peas
• 3 ferns (cleaned)
• 1 cup of bamboo shoot (boiled till tender)
• 2 squashes (peeled and cut in 1/2cm)
• 1 turmeric leaves
• 3 red sweet potatoes
• ½ pounds of cabbage (sliced)
• 1 tofu (crisp cut)
• 1 ounce of straw mushrooms
• 3 tablespoons of butter

How to cook The Sambas Spicy Porridge:

1. Wash the rice then drain, and then roast the rice until yellow, add pepper, cumin, anise coriander and roasted until cooked.
2. Roasted grated coconut till yellow then mashed.
3. Washed and boiled meat half cooked. And then add the rice after it has been roasted with all of spices, and add the water, so it could be porridge.
4. Heat the butter, and then sauté onion and garlic until smell fragrant then add to porridge. Enter the sweet potato that has been cut to the porridge.
5. Put vegetables on the porridge then stir until vegetables are cooked/well done.