Exclusive Foods Discover The Unique Things About The Food Around The World.

For some people, valentines day is to be avoided like the plague whether its dodging themed shop windows, temporarily ignoring those friends who are loved up, or downing a couple of bottles to celebrate your life as a singleton. However for others, valentines is something to look forward to, an excuse to be romantic once a year, or a reminder of how much you mean to each other. Here's a few ideas for the perfect way to cheer up yourself, a friend and of course a perfect hint for your loved one. 




It looks like this year it's going to be the coldest Valentines day ever! Its already supposed to start snowing in Brighton this weekend and yesterday it was -5! Hot chocolates and stodgy food are still on my menu untill the sun shows its face again, so recently I've had plenty of inspiration for making new foodie pieces. We've just released the first few items of our Valentines collection and as well as being yummy, these pieces are as romantic as you can get! We have everything from heart shaped waffles topped with soft pink ice cream, to a sweet spongy cupcake necklace iced with love hearts and ready to show off to the world. 

Rich chocolate cake with a romantic twist ready to be made into jewellery

The usual Valentine's romance involves dinner, chocolates and bunches of roses, so why not add a new twist with unique food jewellery to express your love instead? We have a little something to suit everyone, whether your the romantic mushy type or looking for a unique fashion accessory. 

How are you spending this Valentines day? 

Love Charm-eleon

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Indonesia is famous for its rich in processed foods. All types of plants and animals exist in nearly all countries the equator passes it. Let's look at the uniqueness of the food.

1. Snail Satay

Are familiar with Japanese food? Japanese food is identical with raw food. Here is a Japanese food is not common in your ear.

This food is famous in Kumamoto, Nagano and Oita and a common food that is also in the Tohoku region. Raw horse meat in the Japanese language "sakuraniku". "Sakura" is the name of the flower which only grows in Japan coupled with the "niku" which means flesh. But it would be "basashi" if it was served with thin slices of sashimi


Foods that one may already be familiar to us. Natto is fermented soy food that smells quite pungent and very sticky like spider webs are usually served for breakfast in Japan.


"Fugu" is the Japanese word for pufferfish. kanji characters used to write fugu literally meaning river pig. Not that the actual river pig, just a metaphor. Fugu meat is edible, but the skin, liver and ovaries contain a deadly poison tetrododoxin. If one of these elements will be consumed the poison paralyzes the muscles while the victim remains fully conscious and could eventually die from suffocation. Japanese Restaurants can serve meat Fugu if performed by a qualified chef. So, do not even try to eat the fish if we do not have any special expertise.



Bee larvae "Hachinoko" is a substitute for peanut snacks to satisfy your protein intake to re-indulge. Bee larvae "Hachinoko" mixed with rice flavored with soy sauce and sugar is turned into a favorite dish of the late Emperor of Japan.



Zazamushi (insects that live in water) is the strangest food is widely available in restaurants in Japan either canned or bottled. Zazamushi was not the insect, but an insect larvae that live in the riverbed. Insects "Mushi" is located on the river makes the sound "zaazaa" as it flows.



Proof that the Japanese whale "kujira" still consumed as food in dishes such as sashimi. We do not recommend this one, because whales including protected animals and has threatened the population.



Shiokara is seafood that has been fermented with a salty flavor and fishy.

For fans of the culinary food, of course, will enjoy the food taste any price. Here are some of the ingredients and cooking enough food is fairly expensive.

Welcome in unicfood ! this site builded to share informations about unique food in the world. Espesially uncommon recipes or food. Please enjoy and don't forget leave your nice comment.

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UnicFood Admin

Soondubu Jiggae

Seolleongtang

Ddukbokkie

Dakjuk

Hoeddeok

Ynagnyeom Tongdak

This is Korean Fried Chicken. That's because typical Korean fried chicken with Tongdak Yangnyeom name. When you first bite, it will feel mixed with spicy sweet sauce. Then it will taste crisp and chicken is tender.

Japchae

Vietnam, this exotic country it presents some interesting things in food. If people feel disgusted, instead of Vietnam is a person who is not afraid to eat all the animals. Let's see:

Usually people only eat frogs' legs, but not for the people of Vietnam. They eat all the eviscerate and skinning first. With frying, boiling and roasting is their favorite. Nothing is wasted from these frogs including skin, intestine and others with a little seasoning.

Pha lau very popular for people of Vietnam, served with boiled noodles really enjoyed them. Consists of the lung, kidney, liver and gut piles and other viscera. Presented in a baguette or a snack as a friend perpiring wine into their habits.

History About Italian Food
Beginning of Italian culinary culinary influences come from Ancient Greece, the Middle East and Rome. The Romans who always enjoy delicious food and quality cuisines adopted many of the colonies, for example the use of spices and sweet and sour sauce in cooking wild game meat from the Middle East. For centuries, Italian cuisine has reached the stage of completion. In the year 1533, when Catherine de Medicci French nobleman would marry King Henry II, he hired a cook in the palace of France and Italy to introduce the manufacture of cakes recipes, ingredients cream, meat cooking methods, and various kinds of vegetables such as artichokes, broccoli, and pods. This marks the beginning of the influence of Italian Haute cuisine ("haute cuisine") in France.

Some typical italian cuisine italian section is divided into northern, central, south, islands and drinks. So let's see:


Northern Italian Cuisine

Characteristic cuisine of Northern Italy from other area is the heavy use of butter rather than olive oil. Here even more rarely eaten pasta as citizens of this region consume more polenta. risotto, and a variety of hearty soup usually cooked in the winter.

Of breeding areas, especially in Emilia Romagna and Liguria produced a variety of meat products such as beef, veal, pork and lamb. While the fish, eels, ducks and wild birds is obtained from the River Po. Coasts Veneto produces many shells and my head.


Italian Cuisine Middle

In Italy the center, the weather was warmer than in utaraKawasan is rich in agricultural and livestock products such as poultry, beef, pork, lamb, tomatoes, black leaf kale, chestnuts, saffron and farro.Farro is a typical type of crops that have been cultivated since ancient the Romans.