Many Korean dishes are tempting, they are full of food tastes, benefits and nationalism. Of the many Korean foods, following the preferred cuisine is not only the Korean people but also people around the world:
1. Soondubu Jiggae
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| Soondubu Jiggae |
The food is cooked by boiling. Soondubu Jiggae is cooked just to a serving platter. Consists of a bit of beef, fresh fish, chili powder, eggs and tofu silk. Spiciness depending on taste with increase or decrease the chilli powder. Beef here is very dominant flavor enhancer for food as.
2. Seolleongtang
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| Seolleongtang |
Many restaurants serve this menu, because Seolleongtang is a menu favorite soup in Korea. Of all the dishes, cook Seolleongtang have a long way because they have to boil the feet or oxtail bones for hours. In addition to this there are also bone dimenu cuts of beef and horseradish. Winter is a favorite to enjoy this dish, and usually in one serving is consumed for 1 week. Both breakfast and delicious dinner Seolleongtang remains to be an option
3. Ddukbokkie
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| Ddukbokkie |
This dish is known as an evening meal in Korea. Many traders hawking Ddukbokkie with their own recipes or tastes of the buyer. Food is quite mild and most popular snacks with berbakai taste. Ddukbokkie made of boiled egg, fish cake plus a slightly spicy sweet sauce. Added rice cakes are soft and chewy and served as pain spicy.
4. Dakjuk
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| Dakjuk |
Dakjuk made from chicken boiled in water mixed with red onion and garlic. Then add rice and cook until chicken is cooked meat. The result, like a very thick porridge, rich in meat chicken and garlic flavor.
5. Hoeddeok
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| Hoeddeok |
If you love the sweet taste, these foods may be required to be tried. Hoeddeok like pancakes, but how to make it more complicated sedikti. Because it is made from yeast dough that is splashed's mixed cinnamon, brown sugar, and walnuts. Everything is fried in oily container. Hoeddeok very favorite of children in Korea.
6. Yangnyeom Tongdak
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| Ynagnyeom Tongdak |
7. Japchae
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| Japchae |
When tasted, will know how delicious this dish. Initially, Japchae are popular in Korea and other countries, made without the noodles. Is a king and a chef who first made Japchae. Others with now where noodles are essential elements of this cuisine. Noodles made from sweet potatoes, which makes it a more chewy texture. Noodles along with a variety of vegetables are cooked, then blended with sauteed way.
