 |
| Tempoyak Sauce |
Tempoyak is durian fruit that has been fermented with a salt. This is malay origin food, because most of the ancestor Indonesian is a malay, so they still keep this traditional food. You could find out this food in Sumatran Island.
Jambi, Bengkulu, Lampung, are the durian fruit planting. So today I would like to show how to make tempoyak this is very simple food above all.Ingredients:
Durian fruit (choose the ripe and take the pulp)
Salt to taste
Cooking oil
Sauce ingredients that should be mashed:
6 red onions
3 garlics
5 pieces of red chili
4 cayenne peppers
1½ teaspoons of sugar
How to make Tempoyak:
Take the pulp from the fruit, than give salt to taste.
Put it in the topless save it for about a week.
After a week you may add the Ingredients sauce with tempoyak mix it all then sauté all of the in frying pan using cooking oil.
Serve it to your family.
Serve it to your family.
