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| Indonesian Traditional Food named Fried Cassava |
Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.
So cassava in my country is like a daily necessary for a farmer. Give it to try to make fried cassava from my country recipe.Ingredients:
700 grams of cassava
Seasoning that should be mashed:
3 teaspoons of salt
2½ teaspoons of coriander powder
5 cloves of garlic
How to cook fried cassava:
Cut into pieces as your wish, and then steam until done.
Combine all of the ingredients seasoning 30-60 ml in a hot water. Then add the cassava steamed (stir well) let it for about 15 minutes to make cassava absorbed the flavors.
Fry the cassava until done (dried cassava).
Fry the cassava until done (dried cassava).
