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| Tempe Mendoan |
Tempe mendoan comes from purwokerto. Now not only purwokerto, but also every places provided this food, then I am sure you can find it wherever in our country.
Ingredients:
750 grams of Tempe (soya bean cake then sliced wide)
400 grams wheat flour
2 teaspoons of tapioca
500 ml of water
3 leeks (slice thinly)
Frying oil to fry
Seasonings that should be mashed:
4-5 garlics
2½ teaspoons salt
½ teaspoons of coriander
Galingale (optional)
Soy Sauce Delicious Taste (mashed):
4-7 tablespoons soy sauce
1 clove garlic
2 red onions
5 pieces of red chili
Salt to taste
How to cook TempeGoreng “Fried Tempe”:
Mix all the ingredients namely: wheat flour, tapioca, water, leeks add little salt to taste stir well.
Enter the Tempe into the dough then fry it, wait until it has cooked. Lift
Serve with soy sauce or you could consume it while you are eating.
