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| Ice Fro (Kolang-Kaling) |
It is kind of plant that grow up in our country. This fruits also could be additional stuff for making Kolak or Cassava and Banana soup. Ice fro comes from central java which is popular with another ice such as: Ice Dawet Ayu, Ice Degan (Coconuts), and many others. When you visit Indonesia, don’t have any hesitation to enjoy this beverage.
But now I will give the recipes, how to make Ice Fro or Kolang-Kaling. Here they are the recipes:
Ingredients:
300 grams of fro (Thinly sliced)
200grams of sugar
600 ml of water
A little bit of red dye
150 ml of red syrup (It looks like Marjan Syrup or others)
4 tablespoons of lemon juice
400 grams drained canned lychees
1 pack of gelatinous white
600 ml of water
250 grams of sugar
Sweetened condensed milk
ice cube
How to make it:
First, cook water, sugar, fro, and red dye until boil and tender, until the water dried up, (Remove and drain)
Second way, sugar and 600 ml of water, cook untul boiling. Pour in the pan, let it freeze. (Shave the gelatin lengthwise)
Enter in a glass, jelly grawstring, lychees, sweetened milk and red syrup, (Adding the Ice Cube)
Serve it
