Archive for August 2012

Fried Cassava is our favorite food as Indoneian, and How to Cook Cassava Indonesian Recipe

Friday 31 August 2012 · Posted in , , , , , ,


Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.
Indonesian Traditional Food named Fried Cassava
Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.
So cassava in my country is like a daily necessary for a farmer. Give it to try to make fried cassava from my country recipe.

Ingredients:         
700 grams of cassava

Seasoning that should be mashed:
3 teaspoons of salt
2½ teaspoons of coriander powder
5 cloves of garlic

How to cook fried cassava:
Cut into pieces as your wish, and then steam until done.
Combine all of the ingredients seasoning 30-60 ml in a hot water. Then add the cassava steamed (stir well) let it for about 15 minutes to make cassava absorbed the flavors.
Fry the cassava until done (dried cassava).


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How to make Coconut Ice, and Coconut ice recipe from Indonesia

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Coconut ice is also our Indonesian traditional drink. This recipe comes from Javanese and Sumatra, many people who like this beverage.
This beverage is very good to have when the weather is so hot. This become another beverage. Here they are our recipes:

Ingredients:
250 young coconuts
600 ml of coconut water
50 ml of Milk for 1 glass
100 grams of sugar
100 ml of water

How to make coconut ice:
Sheave the young coconut meat then add the sugar, water coconut, sugar, milk, and water.
Give ice on it, so it will be cook and fresh.

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How to Make Noni Juice( Morinda Citrifolia), Healthy Drink from Indonesia

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Noni fruit is fruit that has many functions for our health. Scientist has opinion about this fruit, they concluded Noni fruit could protect our body from many disease such as cancer, high blood pressure, tumor,
Noni Juice Indonesian Javanese Traditional Healthy Drink
Noni fruit is fruit that has many functions for our health. Scientist has opinion about this fruit, they concluded Noni fruit could protect our body from many disease such as cancer, high blood pressure, tumor,
stomachache, cough and many others. Noni fruit almost grow up in every place on Indonesia.

Ingredients:
4 Noni fruits (choose the ripe but don’t choose the putrid one)
Sugar to taste

How to make the Noni Juice:
Peel the Noni fruit and remove the seeds, cut into pieces and put in the blender.
Add the syrup, and sugar.
Strain it before you drink.

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How to cook Lontong, Indonesian Traditional food good best Recipe (Lontong Pecel)

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Lontong is rice steamed that covered by plastic; this food becomes our traditional food because of almost in every year people have to make it.
Lontong Pecel
Lontong is rice steamed that covered by plastic; this food becomes our traditional food because of every year Indonesian people will make it. Indonesian people usually made this food for celebrate Eid Mubarak, or another celebration day.
Even we could find lontong in a small restaurant, Indonesian society still need to make it bay their self. Lontong has another name that is “Ketupat”, which is covered by young coconut leaf. Usually lontong served with vegetable and peanut sauce to completed.
Even we could find lontong in a small restaurant, Indonesian society still need to make it bay their self. Lontong has another name that is “Ketupat”
Lontong Covered by Plastic
Even we could find lontong in a small restaurant, Indonesian society still need to make it bay their self. Lontong has another name that is “Ketupat”
Lontong Covered by leaf


Ingredients:
500 grams of rice (clean and soak in water for about an hour)
Plastic, or Young coconout leaf or banana leaf (for covering the rice)
Crackers

Vegetables:
120 grams of green bean (cut into pieces)
100 grams of sprouts
150 grams of spinach
100 grams of cabbage

Seasoning to make Peanut Sauce (Sambel Pecel) mashed all these ingredients:
100 grams of peanuts
15 red peppers
10 cayenne peppers
1 lime leaves
3 cm galingale
4 garlics
6 red onions
Brown sugar
Shrimp paste

How to cook Lontong (Lontong Pecel):
The first step is, cover the entire rise in plastics or leaf (boil until cooked) then lift.
Mashed all of sauce ingredients in a mortar, then mix with vegetables (stir well).
Cut lontong that has already done in pieces for about 1 cm, then combine with vegetables and sauce.
Add the cracker then Serve.

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Tempe Bacem is Unique Indonesian Food, How to make Tempe Bacem

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Inoensian Recipe and Food, Unique Food come from Indonesia
Tempe bacem made by tempe that boiled with brown sugar. This traditional food is very famous because of the distinctive flavor that is sweet.
Tempe bacem become another side dish that most of Indonesia people like to eat. Usually Tempe bacem provide in restaurant next to high way (warteg). If you curious about this recipe, here they are:  

Ingredients:
600 grams of tempe (cut square or as your wish)
3-4 cm of galangal
600 ml coconut milk (for optional you may use water)
2 stalk of lemongrass
3 bay leaves

The seasoning for this recipe that should be mashed:
2½ teaspoon of coriander
6 red onions
3 garlics
1½ teaspoons of salt
4 tablespoons of brown sugar
3 hazelnuts

How to cook Tempe Bacem:
The first is “put all the ingredients into pan; add the water or coconut milk” (boil the tempe until the water or coconut absorbed into tempe). Lift
The last one is “fry the tempe bacem on the frying pan until well done. :)

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