If you want to make this food. You have to provide the ingredients namely:
Ingredients:
- a half kilos (1/2kg) of sago.
- a half of coconut.
- two spoons of sugar.
- one spoon of butter or as your taste.
- salt to taste.
How to cook sinole-nole:
- First dry the sago, then sifted. Next Grated coconut, enter to the frying pan that was included butter which melted, stir until dried.
- Mix the sago, sugar, salt, then enter to the frying-fan. Don't forget to stir well to, be careful do not let it burn.
- You need time at least 15 minutes or more to get it well done.
- Take it away from frying-pan and served.