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| Uduk Rice |
The famous Nasi Uduk comes from Betawi (West Java). Now not only in Betawi, but also in Sumatra, Kalimantan (Borneo), Padang has already consumed this food. Today, I’m going to show you how to cook nasi uduk/Uduk Rice from Betawi.
Ingredients:
- 350 grams of rise
- 500 cc coconut milk from a half of coconut
- ½ teaspoon coriander powder
- ½ stalk lemongrass (crussed)
- One bay leaf
- One pandan leaves
- The salt to taste
Additional Materials:
- Roasted peanut
- Tomato
- Egg (fried and thinly sliced)
- Cucumber (Sliced)
- Basil
- Fried Onions
Sauce:
- 10 pieces of cayenne pepper then pour it with hot water
- 5 pieces of red chili then pour it with hot water
- 20 grams of peanuts (fried)
- 5 pecans (fried)
- One teaspoon of salt to taste
- 1½ teaspoon of sugar
- 45 cc of warm water
- 1 teaspoon vinegar
How to cook it:
- Steam the rice wait till it has half cooked then lift.
- Boil coconut milk, coriander, lemongrass, bay leaf, pandan, salt wait until boiling. Lift.
- Enter the rice and coconut milk together into rice cooker, just wait until it’s done.
- Grind all of the contain of the sauce such as cayenne pepper, red pepper, salt, and sugar until smooth then add the warm water, stir it until smooth then the last add the vinegar.
Serve with all of the additional complement like in above namely: Roasted peanut, Tomato, Egg (fried and thinly sliced), Cucumber (Sliced), Basil, Fried Onions.
